Media and Events

hugely talented and creative person

Media

Chef Sudha Shankar Saha has numerous accolades and tv appearances:

  • Judging Blue Arrow National Chef of the year
  • BBC 2 Prime time with Alex Polizzi
  • Judged innovation award at Excel London Table Top and Design.
  • Main Judge Brit Asia TV`s new cookery show Culinary King.
  • Main judge in CBBCs hit cookery show Disaster Chef
  • Filmed for food network Birmingham to Bombay
  • Regional winner ITV’S Britain’s Best Dish
  • Regional winner in master spud competition
  • Live demo at SKILLERY IFE London
  • Runners up Malton Chef Challenge
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Rare talent of Chef Saha

  • Live cooking demo along with John Burton Race and Martin Blunos in grand design NEC Birmingham
  • Second runner up in the national comp for Gastronomy team of the year
  • Regional winner for the Gastronomy Team Of the Year 2010.
  • Midland winner in the best restaurant category in Good Food Guide
  • Performed live cooking demo at Botanical garden at sustainable seafood show 2010.
  • Perform Live cooking demo at Hotelympia 2010
  • Filmed for Iron Chef as a challenger on Channel 4 , telecast on Channel 4TV in May 2010.
  • Semi- finalist British culinary federation Chef of the year competition 2010
  • Won Indian restaurant challenge October 14th 2009 at Earls Court Restaurant show London
  • Finalist for the British Turkey chef of the year 2009.
  • Saffron Blue is the finalist in the FSB Leicestershire & Rutland region Award 2008.
  • Finalist in the National Seafood Competition held by M & J Seafood, U.K Nationwide. 2008
  • Perform live cooking show with BBC Chef James Martin in Melton Mowbray in Grow It, Cook It, Eat It. April 2008
  • Perform live cooking show with BBC Chef Clarissa Dickson Wright, Rachel Green & Anjum Anand in Melton Mowbray in East Midlands Food & Drink Festival October 2008.
  • Saffron is the winner of best out of town restaurant category at Taste of Birmingham 2008
  • Saffron Blue is runners up in the Best Newcome 2007 in Leicestershire & Rutland Restaurant award.