Culinary Innovator | TV Personality | Consultant

Embark on a culinary journey where tradition meets innovation

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Chef Sudha Shankar Saha

Welcome to the Flavour Revolution!

Embark on a culinary journey where tradition meets innovation, and every dish tells a story. I'm Chef Sudha Shankar Saha, and I'm thrilled to welcome you to my world of modern Indian cuisine.

Work With Me

Taking Your Staisfaction To New Heights

With a passion for reimagining Indian cuisine, I've dedicated my career to breaking conventional boundaries and opening people's eyes to the wonders of multicultural gastronomy.

Pushing Boundaries, One Dish at a Time

From winning the coveted Good Food Guide 2010 Restaurant of the Year award to clinching the 'Dish of the Day' title on Iron Chef UK, my journey has been a testament to the power of culinary creativity.

We Work Together

  • Winner: Good Food Guide 2010 Restaurant of the Year (Midland region)
  • Champion: Gastronomy Team of the Year, Midland region
  • Victor: 'Dish of the Day', Iron Chef UK, Channel 4
  • Regular guest on BBC2, CBBC, ITV1, Channel 4, Brit Asia TV, and Food Network

Savour the Saha Experience

  • Innovative Recipes: Discover fusion dishes that blend the best of East and West
  • Culinary Workshops: Learn the art of modern Indian cooking from the master
  • Consultancy Services: Elevate your restaurant's menu with expert guidance
  • Speaking Engagements: Inspire your audience with tales from the kitchen front
  • TV Appearances: Catch me on your favourite cookery shows
  • Charity Events: Join me in giving back to the community through the power of food

Culinary Creativity!

I aim to dispel myths about Indian food and showcase its versatility. For instance, in our 'Wine Pairing' section, visitors can learn how Indian dishes can be brilliantly paired with fine wines - a nod to our Gastronomy Team of the Year award in the Midland region for pairing Indian food with Burgundy wine.

Testimonials

What people are saying about Saha

Whether you're a seasoned chef, a curious food lover, or someone just beginning to explore the wonders of Indian cuisine, I hope you'll find inspiration here